Bbq Mac And Cheese Gluten Free

• 1 pound gluten-free macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons gluten free all purpose flour
• 1 3/4 cups milk I used almond milk
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 3 cups shredded cheddar cheese
• 16 ounces chicken barbecue shredded, I made my own or you can buy a package

1. Instructionsnreheat oven to 350 degreesnook pasta according to directions.neanwhile, melt butter in medium saucepan.nhisk in flour. While whisking, add milk in a thin stream.nhisk in paprika, salt and pepper.nring to a simmer; cook 2 minutes.nemove from heat and whisk in 2 cups of cheese.nix cheese sauce with pasta.nlace half the mac and cheese in a 9x13 baking dish.npoon chicken over pasta. This works better if the chicken is warm.npoon the remaining mac and cheese and top with 1 cup of cheese.nake for 15-20 minutes or until melted and bubbly.
2. Cook pasta according to directions.
3. Meanwhile, melt butter in medium saucepan
4. Whisk in flour. While whisking, add milk in a thin stream.
5. Whisk in paprika, salt and pepper
6. Bring to a simmer: cook 2 minutes
7. Remove from heat and whisk in 2 cups of cheese
8. Mix cheese sauce with pasta
9. Place half the mac and cheese in a 9x13 baking dish
10. Spoon chicken over pasta. NOTE This works better if chicken is warm.
11. Spoon the remaining mac and cheese over chicken and top with 1 cup of cheese.
12. Bake for 15-20 minutes or until melted and bubbly.

macaroni, unsalted butter, flour, milk i, paprika, pepper, cheddar cheese, chicken

Taken from www.yummly.com/recipe/BBQ-Mac-and-Cheese-Gluten-Free-1225053 (may not work)