Cuban-Style Picadillo

• 1 pound ground beef
• 1 teaspoon oregano
• 1 teaspoon cumin
• 4 cloves garlic
• 1 white onion medium, finely chopped
• 4 cloves garlic
• 1 white onion medium, finely chopped
• 1 green pepper small, chopped
• 1/2 cup beef stock
• 3/4 cup tomato sauce
• 2 potatoes smalls, peeled and diced
• 10 green olives pitted
• salt
• pepper
• olive oil for sauteing

1. In a mixing bowl, combine the ground beef, oregano, cumin, salt and pepper.
2. In a saute pan, heat the olive oil and saute the onions, green pepper, and garlic until soft.
3. Add the ground beef mixture, beef stock, and tomato sauce. Cover and cook over medium-low heat for 15 minutes.
4. Add the diced potato; cover and cook until the potatoes are done (about 15 minutes).
5. Add the olives and cook uncovered 15 minutes or until the liquid is fully evaporated.

ground beef, oregano, cumin, garlic, white onion, garlic, white onion, green pepper, beef stock, tomato sauce, potatoes smalls, green olives, salt, pepper, olive oil

Taken from www.yummly.com/recipe/Cuban-Style-Picadillo-1655307 (may not work)