Curry Mussels

• mussels
• onion chopped, 1
• dry white wine 150ml
• creme fraiche 150ml
• 1 tablespoon curry powder
• 1 teaspoon cayenne pepper
• 1 tablespoon parsley chopped, 1
• 1 tablespoon olive oil
• salt
• pepper

1. In a big pot or cocotte, put in olive oil and onion. Fry the onions until soft but not brown.
2. Then, put in white wine, parseley, salt, pepper, and cayenne pepper.
3. Stir for a few minutes before putting the mussels in the pot. Put the lid on and cook the mussels for about 2-3 minutes, shaking the pan occasionally.
4. Use tongs to lift out the mussels as they open, putting them into a warm dish. Throw away any mussels that haven't opened after 3 minutes.
5. Strain the liquid through a fine sieve into a clean saucepan, leaving behind any grit or sand.
6. Bring to the boil and boil for 2 minutes.
7. Add the curry powder and creme fraiche, stir. Reheat the sauce without boiling and let the sauce thicken.
8. Serve the mussels in individual bowls with the sauce poured over.
9. Sprinkle with some parsley.

mussels, onion, white wine, crueme fraiche, curry powder, cayenne pepper, parsley, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Curry-Mussels-1656190 (may not work)