Cabbage Salad Vinaigrette

• 4 1/2 cups green cabbage 1 med. head shredded
• 5 green onions thinly sliced
• 9 ounces frozen sweet peas thawed
• 11 ounces corn can niblets, drained
• 1/4 pound fresh mushrooms sliced thin
• 3 ounces noodles pkg. instant oriental
• 1/4 cup tarragon vinegar
• 1/4 cup salad oil
• 3 tablespoons sugar
• 1/2 teaspoon pepper
• 1/2 cup slivered almonds toasted
• 2 tablespoons sesame seeds toasted

1. In large bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad, toss to coat. Refrigerate 2 hours. Break noodles into 3/4" pieces.
2. Before serving, stir noodles, toasted almonds and sesame seeds into salad mixture to give the salad a crunchy taste. Makes 16 servings.

green cabbage, green onions, corn, mushrooms, noodles, tarragon vinegar, salad oil, sugar, pepper, sesame seeds

Taken from www.yummly.com/recipe/Cabbage-Salad-Vinaigrette-1650482 (may not work)