Meal In A Loaf

• 1 1/2 pounds sausage casing
• 2/3 cup green pepper
• 4 1/2 cups all purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon italian seasoning
• 2 active dry yeast Rapid Rise
• 1 1/4 cups hot water
• 1/4 cup margarine softened
• 2 eggs at room temperature
• 1 1/2 cups mozzarella cheese 6 ozshredded
• vegetable oil
• 1 tablespoon cold water
• grated Parmesan cheese

1. In large skillet, over medium-high heat, brown sausage or beef and cook pepper until lightly browned, stirring occasionally to break up meat.
2. Remove from heat; drain well. Set aside.
3. Meanwhile, set aside l cup all-purpose flour. In large bowl, mix remaining flour, sugar, salt, Italian seasoning and yeast. Stir Hot water and margarine into dry mixture. Mix in l egg and only enough reserved flour to make soft dough. On lightly floured surface, knead until smooth and elastic, about 4-6 minutes.
4. Divide dough in half; roll half to 14 x 8 inch rectangle. Stir cheese into meat mixture; spoon half the mixture down center of dough length.
5. Bring long edges of dough together over filling; seal seam and ends.
6. Shape into crescent; place seam-side down on greased baking sheet.
7. Repeat with remaining dought. Brush loaves with oil; cover loosely with plastic wrap. Refrigerate overnight or up to 24 hours.
8. When ready to bake, remove from refrigerator. Uncover loave carefully; make 4 slashes on tope of each loaf. Let stand at room temperature 10 mintues.
9. Beat remaining egg with cold water; brush on loaf. Bake 400 degrees for 25 minutes or until down. During last 2 minutes of baking, brush again with egg mixture; sprinkle with Parmesan cheese. Serve warm.

sausage casing, green pepper, flour, sugar, salt, italian seasoning, active dry yeast, water, margarine, eggs, mozzarella cheese, vegetable oil, cold water, parmesan cheese

Taken from www.yummly.com/recipe/Meal-In-A-Loaf-1665112 (may not work)