Mario Batali'S Tuna Salad With Charred Corn And Black Beans

• 2 teaspoons extra-virgin olive oil
• 6 ears corn husks kernals cut off cob, grilled with husks on
• 2 cloves garlic
• 1/2 cup purple onion
• 1/2 cup Hellmann's(R) Mayonnaise Dressing with Olive Oil
• 2 tablespoons fresh cilantro
• 1 lime zest
• 1/2 teaspoon ground cumin
• 1 can black beans
• 2 cans tuna packed in olive oil drained and crumbled with a fork
• lettuce
• hot sauce

1. Heat a 10 to 12- inch cast iron skillet over a medium-high flame until very hot. Add the oil, then the corn, garlic and onions, and allow to cook, unstirred for 1 to 2 minutes until just charred in spots. Remove to a bowl and allow to cool.
2. Add Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, clilantro, lime juice and zest, cumin, black beans and tuna and gently toss to mix well. Serve on a sandwich or on a bed of lettuce eaves with hot sauce and lime wedges to garnish.

extravirgin olive oil, corn husks kernals, garlic, purple onion, mayonnaise, fresh cilantro, lime zest, ground cumin, black beans, tuna, hot sauce

Taken from www.yummly.com/recipe/Mario-Batali_s-Tuna-Salad-with-Charred-Corn-and-Black-Beans-378477 (may not work)