Cinnamon Raisin & Apple French Toast Bake

• 1 pound cinnamon raisin bread loaf, cut into 1/2 in slices
• 14 ounces sweetened condensed milk
• 5 eggs
• 2 cups milk
• 4 teaspoons vanilla divided
• 3 apples large, peeled and sliced
• 6 tablespoons unsalted butter
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon

1. In a large saute pan melt the butter with 2 tsp of vanilla, the brown sugar and cinnamon. Toss the apples to coat and cook just until slightly softened.
2. In a bowl whisk together the sweetened condensed milk, eggs, milk and 2 tsp vanilla.
3. Butter a 9 x 12 baking dish. Cover the bottom on the dish with a bit of the egg mixture.
4. Place a single layer of sliced bread to cover the bottom of the dish.
5. The next layer is all the apples. Topped with another single layer of the bread.
6. Pour the remaining egg mixture evenly overtop the bread. Sprinkle the top with extra cinnamon if you'd like.
7. In a 375 degree oven bake the french toast covered with foil for 25 minutes then uncovered for another approx. 25 minutes.

cinnamon raisin bread, condensed milk, eggs, milk, vanilla divided, apples, unsalted butter, light brown sugar, cinnamon

Taken from www.yummly.com/recipe/Cinnamon-Raisin-_-Apple-French-Toast-Bake-1651020 (may not work)