My Homemade Chili

• 2 lb. raw ground beef
• 8 oz. can tomato sauce
• 1 large onion
• 1 large green pepper
• 2 cloves garlic
• 28 oz. can chopped, peeled tomatoes
• 28 oz. can tomato puree
• 1 to 1 1/2 lb. stewing beef, cubed
• 1 Tbsp. oil
• 3 to 4 Tbsp. chili powder
• 1 dash cinnamon and cumin
• 1 dash A. 1. sauce and allspice
• 1 tsp. Worcestershire sauce
• 2 tsp. black pepper
• 1/2 tsp. red pepper seed
• 1 Tbsp. vinegar
• 3 whole bay leaves
• 2 cans Luck's pinto beans

1. Mix together ground beef and tomato sauce.
2. Work thoroughly with hands.
3. Chop onion, pepper and garlic.
4. Stir all this together in large chili pot and brown over medium heat.
5. Add tomatoes and puree.

ground beef, tomato sauce, onion, green pepper, garlic, tomatoes, tomato puree, stewing beef, oil, chili powder, cinnamon, a, worcestershire sauce, black pepper, red pepper, vinegar, bay leaves, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778598 (may not work)