Asian Beef And Mushroom Soup With Rice

• 3/4 cup uncle ben 's Quick CookPerfection rice
• 4 cups low sodium beef broth or homemade
• 2 tablespoons soy sauce
• 1 tablespoon gingerroot fresh, minced
• 1 teaspoon sesame oil
• 3 cloves garlic minced
• 1 cup fresh mushrooms sliced
• 4 ounces snow peas fresh, thinly sliced
• 8 ounces top sirloin beef, thinly sliced across the grain
• 1 tablespoon hot sauce optional

1. Prepare rice according to package directions.
2. Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.

uncle ben s, beef broth, soy sauce, gingerroot, sesame oil, garlic, mushrooms, snow peas, sirloin beef, hot sauce

Taken from www.yummly.com/recipe/Asian-Beef-and-Mushroom-Soup-with-Rice-1646055 (may not work)