Guinness Cupcakes With Baileys Buttercream

• 1/2 cup stout Guinness
• 1 stick unsalted butter
• 3/8 unsweetened cocoa powder or little less then 1/2 a cup of
• 1 cup all purpose flour
• 1 cup sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup sour cream
• 4 ounces bittersweet chocolate minced/small shavings
• 1/3 heavy whipping cream
• 1 tablespoon butter at room temperature
• 1 1/2 cups powdered sugar
• 1/2 stick unsalted butter at room temperature
• 3 tablespoons Baileys Irish Cream or you can substitute it with milk or heavy cream

1. 1. Take unsalted butter and Guinness and let simmer in a small sauce pan. When mixture is simmering, add cocoa powder and whisk thoroughly. Turn off heat and allow mixture to cool. (I stuck mine in the fridge.)
2. 2. In a separate bowl, combine flour, baking soda, salt, and sugar. Whisk.
3. 3. In a large mixing bowl, combine egg and sour cream. Whisk until the consistency begins to look like cream.
4. 4. Take Guinness mixture from fridge and combine into egg/sour cream mix bowl. Whisk. (You will start to obtain a soft creamy chocolate-y consistency here).
5. 5. Add your flour mix, and continue to whisk thoroughly.
6. 6. Using a large spoon, scoop mix into lined muffin pan. Place in oven and allow to bake.
7. 1. Bring heavy cream to a simmer in a small sauce pan.
8. 2. Pour over bittersweet chocolate. Allow to sit for one minute, then whisk. Add in butter and continue to whisk until consistency becomes creamy.
9. 3. Pipe filling into center of each cupcake. (I used a toothpick to make small holes in the cupcakes when they were done baking.)
10. 1. Whisk butter (this is going to be hard with a whisk if you do it by hand, so I suggest using a fork; or one step up, an electric mixer). Add in a few tablespoons of powdered sugar at a time and continue to whisk butter.
11. 2. Once all the sugar has been used up, add in Baileys and continue to whisk. If cream becomes too thin, add in a few more tablespoons of powdered sugar.
12. 3. Pipe or spread butter cream over cupcakes and serve. Or you can place it into the fridge to allow butter cream to thicken then serve. Your choice, really.

stout, butter, cocoa, flour, sugar, baking soda, salt, egg, sour cream, chocolate, heavy whipping cream, butter, powdered sugar, butter, irish cream

Taken from www.yummly.com/recipe/Guinness-Cupcakes-with-Baileys-Buttercream-1692084 (may not work)