Summer Season'S Mincemeat Pie Filling

• 3 apples large, diced
• 2 pounds rhubarb chopped
• 3 1/2 ounces cherry tomatoes green, unripe, halved
• 1 juice and zest of orange
• 1 juice and zest of lemon
• 1 cup demerara sugar
• 1/4 cup honey
• 1/4 cup molasses
• 1 1/2 cups raisins
• 6 ounces dried apricots diced
• 3 ounces prunes about 12
• dates oz diced
• 1 ounce dried cranberries
• 4 ounces currants
• 1/2 cup rum
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 tablespoon allspice
• 1/4 teaspoon cayenne
• 1 teaspoon nutmeg
• 1 tablespoon cinnamon
• 1 tablespoon ginger fresh-grated

1. Combine all ingredients in a large pot.
2. Cover, and cook over low heat for 3 hours.

apples, rhubarb, tomatoes, orange, lemon, demerara sugar, honey, molasses, raisins, dates, cranberries, currants, rum, red wine vinegar, salt, allspice, cayenne, nutmeg, cinnamon, ginger

Taken from www.yummly.com/recipe/Summer-Season_s-Mincemeat-Pie-Filling-1674873 (may not work)