Steamed Clams With Beans & Greens

• 1/4 cup olive oil
• 4 cloves garlic minced
• 1 cup vegetable broth
• 1 cup dry white wine
• 1/2 teaspoon dried chili flakes
• 14 ounces chopped tomatoes
• 14 ounces cannellini beans drained
• 1 1/2 pounds littleneck clams scrubbed
• 1 bunch swiss chard washed and torn
• 1/2 pound spaghetti, cooked and drained
• 2 tablespoons butter
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• 1/4 cup parsley chopped
• sea salt
• pepper

1. Place the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
2. Heat olive oil in large skillet over medium-high heat. Add garlic and saute 1-2 minutes. Stir in broth and white wine; cook until slightly reduced, 3-4 minutes. Remove from heat and stir in chili flakes, tomatoes and beans. Transfer to 9" x 13" pan and place on Perforated Steamer Tray. Place in Water Basin Pan; cover with Lid. Cook 20-25 minutes to bubbly.
3. Add clams to tomato mixture and continue steaming for 12-15 minutes until shells open. Do not overcook. When shells have opened, stir in swiss chard and remove from Steamer.
4. Toss clam sauce with cooked spaghetti, butter, lemon zest and juice. Season with salt and pepper and serve immediately with parmesan cheese and parsley.

olive oil, garlic, vegetable broth, white wine, dried chili flakes, tomatoes, beans, littleneck clams scrubbed, butter, lemon zest, lemon juice, parmesan cheese, parsley, salt, pepper

Taken from www.yummly.com/recipe/Steamed-Clams-with-Beans-_-Greens-2531754 (may not work)