Individual Fritattas

• 3 eggs pasture raised organic, if available
• 1 1/2 strips bacon
• 1/2 strip leaves
• 8 cherry tomatoes halved
• 1 baby bella mushroom cut into 1/2 inch pieces
• 1 green onion cut into rounds
• 2 tablespoons milk
• 4 tablespoons Parmesan cheese
• cooking oil some
• salt
• pepper

1. (Around 30 minutes or so)
2. 1. Cook the bacon strips and break into 1/2 inch pieces. Do this in a larger pan or on the grill or on a Foreman or Paninni Grill and pat dry to remove excess fat.
3. 2. Wipe some oil into an 8 inch pan, heat to medium low and saute the green onions and mushrooms for minute or two. Add the tomatoes and bacon pieces and continue for another minute or two.
4. 3. While the vegetables are sauteing, whip the eggs together with the milk. Then add this to the pan and stir the sauted vegetables into this egg mixture. Work the liquid towards the edges until only the top is left uncooked.
5. 4. Sprinkle the cheese on top evenly and put about 4 to 5 inches under the broiler. Don't close the oven; just watch for a few minutes until color looks good, then remove and it is ready for serving.

eggs, bacon, leaves, tomatoes, baby bella mushroom, green onion, milk, parmesan cheese, cooking oil, salt, pepper

Taken from www.yummly.com/recipe/Individual-Fritattas-1643686 (may not work)