Winter Vegetable Soup (Cauliflower, Swede, Potato & Onion)

• 1/2 swede peeled and diced
• 4 potatoes diced with the peel left on
• 1 onion medium, sliced
• 2 garlic cloves peeled
• 2 teaspoons coconut oil
• 1 teaspoon dried thyme
• salt
• 5 1/16 cups boiling water
• 1 cauliflower small, chopped
• 3 teaspoons bouillon

1. Pre heat the oven to gas mark 6/200u0b0C/400u0b0F.
2. In a large roasting tin add the swede, potatoes, onion, garlic, coconut oil, thyme and salt and pepper. Give it a good mix and roast for 50 min's.
3. In a large saucepan add 1200ml of boiling water, the cauliflower florets and the bouillon and simmer on a low heat for ten minutes.
4. Remove the cauliflower with a slotted spoon and add to a food processor with the roasted veg, blend until smooth and creamy.
5. Add the blended veg back to the stock water and mix until smooth. Add salt and pepper to taste.

swede, potatoes, onion, garlic, coconut oil, thyme, salt, boiling water, cauliflower, bouillon

Taken from www.yummly.com/recipe/WINTER-VEGETABLE-SOUP-_CAULIFLOWER_-SWEDE_-POTATO-_-ONION_-1538322 (may not work)