Spiced Lamb With Fig And Onion Couscous

• 1 pound lamb loin
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 6 1/2 ounces couscous
• 6 dried figs finely chopped
• 1/2 cup relish caramelized onion
• 1/4 cup fresh mint leaves roughly chopped
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• baby spinach to serve
• baby beets cooked, to serve

1. Coat lamb with 1 tbsp oil and cumin. Set aside for 5 mins.
2. Meanwhile, combine couscous and dried figs. Pour 1 cup boiling water over top. Set aside, covered, for 5 mins. Fluff with a fork to separate grains.
3. Heat a large frying pan over medium heat. Cook lamb for 5-7 mins, turning. Let rest, covered, for 5 mins then slice thinly.
4. Add onion relish, mint, remaining oil, lemon juice and maple syrup to couscous. Season. Transfer to a serving platter and top with lamb. Serve with baby spinach and beets.

lamb loin, olive oil, ground cumin, couscous, relish caramelized onion, fresh mint, lemon juice, maple syrup, baby spinach, baby beets

Taken from www.yummly.com/recipe/Spiced-Lamb-with-Fig-and-Onion-Couscous-1406480 (may not work)