Bolognese Spaghetti And Meat Sauce

• 7/8 pound ground beef
• 1 carrot diced
• 1/2 onion diced
• 2 stalks celery diced
• 2 cloves garlic minced
• 1 jar marinara sauce
• salt and ground black pepper
• 1 tablespoon olive oil
• 1 1/8 pounds spaghetti cooked al dente
• 8 tablespoons Parmesan grated
• 1 3/4 cups cheese gouda, cubed

1. Heat the olive oil in a skillet and saute the carrot, onion, celery, and garlic. When the onion becomes transparent add the beef and cook until separated.
2. When the beef changes color add a little salt and pepper and add the marinara sauce. Let simmer for 5 minutes.
3. Mix the gouda cheese with the spaghetti and meat sauce in a pan. Serve onto individual plates and sprinkle with parmesan cheese.

ground beef, carrot, onion, stalks celery, garlic, marinara sauce, salt, olive oil, parmesan grated, cheese gouda

Taken from www.yummly.com/recipe/Bolognese-Spaghetti-and-Meat-Sauce-531465 (may not work)