Spicy Cranberry Turkey Wrap

• 1 package Honeysuckle White Turkey Breast Cutlets
• 1/2 cup goat cheese spreadable, or cream cheese
• 4 flour tortillas low-fat, 10-inch
• 4 lettuce leaves large, Romaine or leaf
• 1 tablespoon chopped fresh cilantro
• 1 apple any variety, thinly sliced
• 1 cup orange juice
• 1 cup granulated white sugar
• 12 ounces cranberries fresh or frozen
• 1/2 cup currants or raisins
• 1/2 cup white onion diced
• 1/4 cup red wine vinegar or apple cider vinegar
• 1 tablespoon jalapeno pepper seeded and diced
• 1 teaspoon minced garlic fresh, from a clove or jar
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon

1. To make spicy cranberry sauce, place ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.
2. Saute cutlets in lightly oiled skillet over medium heat approximately 5 minutes per side or until turkey is no longer pink in the center and reaches internal temperature of 170u0b0F.
3. Cool and cut into strips.
4. Spread 2 tablespoons cheese over tortillas to 1/2 inch from edge.
5. Layer lettuce, 1/2 cup turkey, 1/4 cup spicy cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Repeat three times. Fold tortilla bottom and top over filling, then fold one side to center. Fold last side to overlap center and roll tight.

goat cheese, flour tortillas, leaf, fresh cilantro, apple, orange juice, white sugar, cranberries, currants, white onion, red wine vinegar, jalapeno pepper, garlic, ground cumin, ground cinnamon

Taken from www.yummly.com/recipe/Spicy-Cranberry-Turkey-Wrap-772039 (may not work)