Orange Chiffon Cake

• 1 1/2 cups sugar
• 1 1/2 cups all purpose flour
• 3/4 cup oil
• 1/2 cup orange juice
• 1 orange zested
• salt
• 6 eggs separated
• 1 teaspoon baking powder
• margarine for greasing pan

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Mix sugar and flour.
3. Add oil, juice, orange zest, salt and egg yolks.
4. Beat with the electric mixer for 15-20 minutes.
5. Separately whisk egg whites until stiff peaks form and carefully fold into flour mixture.
6. Add baking powder.
7. Pour in a Bundt pan greased with margarine and smooth the surface.
8. Bake in preheated oven for about 50 minutes.
9. Cake is done when toothpick inserted in middle comes out clean.
10. Remove from oven.
11. Remove from pan and immediately place on the serving plate.
12. Let cake cool completely.
13. Serve cold.

sugar, flour, oil, orange juice, orange zested, salt, eggs, baking powder, margarine

Taken from www.yummly.com/recipe/Orange-Chiffon-Cake-2055797 (may not work)