Grilled Vegetables & Chicken With Creamy Goat Cheese

• 1 cup Wish-Bone Balsamic Italian Vinaigrette Dressing
• 1 eggplant small, peeled and thickly sliced
• 1 orange bell pepper
• 1 zucchini medium, or yellow squash, thickly sliced lengthwise
• 1 sweet onion
• 1 pound boneless skinless chicken breast halves
• 4 ounces crumbled goat cheese
• 2 cups spring salad mix

1. Pour 1/2 cup Wish-Bone(R) Balsamic Italian Vinaigrette Dressing over vegetables in large, shallow nonaluminum baking dish or resealable plastic bag. Pour 1/2 cup Dressing over chicken in another baking dish or resealable plastic bag. Cover, or close bags, and marinate in refrigerator, turning once, at least 30 minutes.
2. Remove vegetables and chicken from marinades, reserving vegetable marinade. Grill or broil vegetables and chicken, turning and brushing with reserved marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked; thinly slice chicken.
3. Toss warm vegetables with cheese until cheese is creamy.
4. Arrange salad mix on large platter, then top with vegetable mixture and chicken. Serve warm.

wishbone balsamic italian vinaigrette dressing, eggplant small, orange bell pepper, zucchini, sweet onion, chicken, goat cheese, spring salad mix

Taken from www.yummly.com/recipe/Grilled-Vegetables-_-Chicken-With-Creamy-Goat-Cheese-1541923 (may not work)