Spaghetti With Bolognese Sauce

• 2 tablespoons extra-virgin olive oil
• 1 onion medium, minced fine
• 1 large carrot minced fine
• 1 stalk celery minced fine
• 1 pound ground beef or mix of beef, pork
• 3 cloves garlic minced
• 1 teaspoon fennel seeds crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes crushed
• 1/4 cup basil chopped
• 14 ounces diced tomatoes cans
• 1/2 cup red wine
• 1/2 cup milk or cream
• salt
• pepper

1. Heat oil in a medium saucepan over medium heat. Add onions, carrots, and celery and cook until soft, about 10 minutes.
2. Add ground meat and brown, then add garlic and cook for 1 more minute.
3. Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.
4. Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.
5. Add milk and simmer until absorbed and thickened.
6. Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.

extravirgin olive oil, onion, carrot, celery, ground beef, garlic, fennel seeds crushed, salt, black pepper, red pepper, basil, tomatoes, red wine, milk, salt, pepper

Taken from www.yummly.com/recipe/Spaghetti-With-Bolognese-Sauce-1673107 (may not work)