Taste Of Asia Honey Lime Chicken Wings

• 10 Tyson(R) Fresh Chicken Wings
• 1/4 cup green onion chopped
• 3 tablespoons soy sauce
• 3 tablespoons lime juice
• 3 tablespoons honey
• 2 teaspoons dark sesame oil
• 1 1/2 teaspoons lime peel grated
• 1/4 teaspoon red pepper flakes crushed
• 1 gingerroot 1-inch fresh piece, peeled
• 2 cloves garlic

1. Cut off wing tips; discard. Cut remaining wing into two parts at joint.
2. In blender or food processor, combine all ingredients except chicken. Process until smooth. Place marinade and chicken pieces into a resealable plastic bag. Refrigerate 8 hours.
3. Preheat oven to 425u0b0F. Spray baking dish with nonstick cooking spray or line with aluminum foil. Add chicken; brush generously with marinade. Discard remaining marinade.
4. Bake wings, turning once, 30 to 40 minutes or until done (internal temp 180u0b0F) and a deep golden brown.

tyson, green onion, soy sauce, lime juice, honey, dark sesame oil, lime, red pepper, gingerroot, garlic

Taken from www.yummly.com/recipe/Taste-of-Asia-Honey-Lime-Chicken-Wings-9063826 (may not work)