Grilled Peel And Eat Shrimp
- 1/4 cup extra-virgin olive oil
- 3 tablespoons mesquite seasoning McCormick(R) Grill Mates(R)
- 1 lime juiced
- 2 pounds shell on shrimp, deveined
- salt to taste
- pepper to taste
- lime wedges
- hot sauce
- Mix oil, Seasoning and lime juice in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes.
- Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
- Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve immediately with fresh lime wedges and hot sauce.
extravirgin olive oil, mesquite seasoning mccormickuae, lime juiced, shell, salt, pepper, lime wedges, hot sauce
Taken from www.yummly.com/recipe/Grilled-Peel-and-Eat-Shrimp-1890929 (may not work)