Cuban Lobster Club Roll

• 3/4 pound lobster claw /tail, mixed and loosely chopped.
• 1 red pepper loosely chopped
• cilantro 2 teaspoons
• lemon oil Sicilian, 1/4 cup
• paprika 1/2 teaspoon
• parsley 3 teaspoons
• butter
• 2 cloves
• mayo 1/2 cup
• chedder cheese to cover bun
• ciabatta buns toasted
• salad Chopped, 2 cups

1. mix mayo, garlic, and butter in bowl.
2. cut ciabatta bun and add cheddar cheese to cover half. Put buns in oven till cheese is melted and bread is well toasted.
3. chop lobster and red pepper loosely and mix in bowl with cilantro, parsley, paprika and lemon oil.
4. Remove buns from oven and apply garlic mayo to bun with no cheese.
5. add lobster roll mix to bun and top with chopped salad.

lobster, red pepper, cilantro, lemon oil, paprika, parsley, butter, cloves, mayo, chedder cheese, buns, salad

Taken from www.yummly.com/recipe/Cuban-Lobster-Club-Roll-1174984 (may not work)