Spanish Omelette With Feta And Tomatoes

• 4 green onions sliced thickly
• 1 red pepper medium, chopped coarsely
• 2 cloves garlic crushed
• 1 red chili fresh long, chopped finely
• 2 medium tomatoes chopped coarsely
• 1 1/4 cups feta crumbled
• 8 eggs
• 1/4 cup cream
• 1/4 cup flat leaf parsley leaves fresh, firmly packed, chopped coarsely
• salt
• freshly ground black pepper

1. Heat an oiled, oven-proof pan over medium heat and cook onion, pepper, garlic and chili, stirring, for about 2-5 mins, or until vegetables are tender. Remove from heat and stir in tomatoes and feta.
2. In a bowl, whisk eggs, cream and parsley. Season to taste. Pour over pepper mixture and stir gently.
3. Preheat broiler on medium-high.
4. Return pan to low heat and cook omelette, uncovered, for 2-5 mins or until just set.
5. Place pan under broiler for about 5 mins, or until top is browned and omelette is cooked through.
6. Cut into wedges to serve.

green onions, red pepper, garlic, red chili fresh long, tomatoes, feta, eggs, cream, flat leaf parsley, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Spanish-Omelette-with-Feta-and-Tomatoes-1401044 (may not work)