Hominy Stew

• 1 1/2 lb. beef stew, cut in 1/2 inch pieces
• 4 c. water
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1/2 Tbsp. ground cumin
• 1 1/2 tsp. salt
• 2 15 oz. cans hominy, drained
• 1 10 oz. can tomatoes with green chilies
• 1/2 c. cold water
• 1/4 c. all-purpose flour
• shredded cabbage
• sliced green onions

1. In 3 qt. saucepan combine beef, the 4 cups water, onion, garlic and salt. Cover simmer 1 1/2 hours; add hominy, undrained tomatoes with chilies and cumin.
2. Cover and simmer 30 minutes more. Blend the 1/2 c. cold water into flour, add to beef mixture; cook and stir till thickened and bubbly.
3. Serve in bowls; top with shredded cabbage and green onions, if desired.
4. Makes 6 - 8 servings.

beef stew, water, onion, clove garlic, ground cumin, salt, hominy, tomatoes, cold water, allpurpose, cabbage, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20059 (may not work)