Mushroom And Spinach Spaghetti

• 9/16 pound spaghetti wholegrain
• 1 15/16 cups frozen spinach
• 2 tablespoons olive oil
• 2 garlic cloves finely chopped
• 2 bunches coriander finely chopped
• 8 fresh mushrooms thinly sliced

1. Cook the spaghetti in a pot of boiling water.
2. When the spaghetti is about half done (about 4 to 5 minutes), add spinach, separating with a fork, and let cook.
3. After 3 to 4 minutes, remove from heat, and drain into a sieve (check whether the spaghetti is al dente).
4. In the same pan, heat the olive oil, then add the garlic and chopped coriander.
5. Bring to a gentle simmer.
6. When the oil starts to boil, add the mushrooms and cook until they are soft, stirring occasionally with a fork.
7. Finally, put the spaghetti and spinach back in the pan, mix everything well, and turn off the heat.

wholegrain, frozen spinach, olive oil, garlic, mushrooms

Taken from www.yummly.com/recipe/Mushroom-and-Spinach-Spaghetti-897748 (may not work)