Pretzel Pork And Chive Dumpling

• 1 pound ground pork
• 1/2 pound pork fat back gound
• 1 tablespoon ginger minced
• 1 teaspoon potato starch
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon white pepper
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 bunch chives Chinese or regular, chopped
• 1 package won ton wrappers white
• 1 cup mustard powder Chinese
• 3/4 cup water
• 1/4 cup tahini
• 1/4 cup rice vinegar
• 1 teaspoon sugar
• 1/2 cup canola oil
• 1/2 cup sesame oil
• 6 ounces baking soda
• 2 quarts water
• butter As needed, softened
• pretzel salt As needed coarse

1. 1. Mix ground pork and ground fat back. Add Chinese chives, salt, sugar, white pepper and sesame oil mix thoroughly.
2. 2. Take filling and place in wonton wrapper and seal with a little water on the edges.
3. 3. Reserve for service.
4. 1. Combine water and mustard powder, mix well and bloom overnight.
5. 2. When mustard is ready, combine all other ingredients and whisk until smooth.
6. 1. Heat oven to 400 degrees.
7. 2. Make baking soda and water solution, bring to boil.
8. 3. To serve, blanch the dumplings in the water solution for 1 minute.
9. 4. Remove from solution and brush with drawn butter. Sprinkle with pretzel salt.
10. 5. Pan fry, potsticker style, lightly browning each side in hot saute pan.
11. 6. Place in oven for 4-5 minutes.
12. 7. Serve with mustard

ground pork, pork, ginger, potato starch, salt, sugar, white pepper, sesame oil, soy sauce, chives chinese, wrappers, mustard powder chinese, water, tahini, rice vinegar, sugar, canola oil, sesame oil, baking soda, water, butter, salt

Taken from www.yummly.com/recipe/Pretzel-Pork-and-Chive-Dumpling-2255221 (may not work)