Marbled Brownies With Almond Mousse

• 3/4 cup butter sliced
• 1 3/16 cups dark chocolate chopped
• 1 7/8 cups sugar
• 1 1/4 cups flour
• 4 eggs slightly beaten
• 1 teaspoon vanilla extract liquid
• 1 cup flour
• 1/2 teaspoon yeast
• 6 1/2 tablespoons unsweetened cocoa powder
• 3 3/4 tablespoons mousse almond
• 4 3/4 tablespoons dark chocolate
• 1 3/4 tablespoons butter
• 7/8 cup powdered sugar
• 2 tablespoons hot water
• 5 chocolate covered almonds

1. Preheat oven to 350 degrees Fahrenheit.
2. Brownie Preparation:
3. Butter the brownie pan.
4. Melt the butter and the chocolate together. Cool.
5. Once cooled, stir in sugar, lightly beaten eggs, and vanilla. Mix.
6. Then add the sifted flour, yeast, and finally the powdered cocoa. Mix until smooth.
7. Pour batter into the prepared brownie pan.
8. Place small piles of almond mousse on the batter, then use a knife to create a marble-like pattern in the mousse.
9. Bake the brownies for 50 minutes.
10. Cool brownies in pan. Once cool, remove from pan, and cut into 10 squares.
11. Frosting Preparation:
12. Only half of the brownies will be frosted.
13. Melt the chocolate and butter in a double boiler.
14. Stir in the sifted powdered sugar.
15. Add enough hot water to enable the frosting to be piped through a pastry bag.
16. Decorate half the brownies with a rosette tip with the piping bag and place an almond candy on top.

butter, chocolate, sugar, flour, eggs, vanilla, flour, yeast, cocoa, mousse almond, dark chocolate, butter, powdered sugar, water, chocolate covered almonds

Taken from www.yummly.com/recipe/Marbled-Brownies-with-Almond-Mousse-2043138 (may not work)