Fluffy Strawberry Coconut Muesli Pancakes

• 1/2 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/2 cup strawberries sliced
• 2 egg whites or a flax egg for vegan option
• 1/4 cup plain greek yogurt or coconut yogurt for vegan option
• 1/4 teaspoon pure vanilla extract
• 1/2 cup muesli Nature Valley Toasted Oats
• 2 tablespoons shredded unsweetened coconut
• strawberries sliced, optional

1. Combine first seven ingredients in a blender or food processor and blend until until fully combined.
2. Place mixture into a bowl and mix in muesli and coconut.
3. Lightly coat a skillet with cooking spray and heat over medium low-heat. Drop batter by 1/4 cup onto skillet. Add a sliced strawberries on top. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter
4. Top with pureed strawberries (instead of maple syrup), more shredded coconut and Muesli!

flour, baking powder, cinnamon, strawberries, egg whites, greek yogurt, vanilla, muesli nature valley, unsweetened coconut, strawberries

Taken from www.yummly.com/recipe/Fluffy-Strawberry-Coconut-Muesli-Pancakes-1190198 (may not work)