Sweet Potato Coffee Cake

• 2 cups self-rising flour
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 3/4 cups sweet potato pulp
• 1 cup milk
• 1/2 cup butter melted and cooled
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup butter softened
• 1 cup brown sugar
• 1 cup self-rising flour you can use regular flour
• 1 cup quick oats Old fashioned
• 1 teaspoon pumpkin pie spice

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
2. In a large bowl whisk together flour, sugar, and pumpkin pie spice. In a separate bowl blend together sweet potato, milk, butter, eggs and vanilla. Mix into flour/sugar mixture and blend well.
3. In a separate bowl cut together with a pastry blender or fork the butter, brown sugar, flour, pumpkin pie spice, and oats.
4. Pour half of the batter into the prepared pan, top with half of the crumb mixture, then repeat.
5. Bake for 45 minutes. Cake is done when toothpick inserted in the center comes out clean

flour, sugar, pumpkin pie spice, sweet potato, milk, butter, eggs, vanilla, butter, brown sugar, flour, oats, pumpkin pie spice

Taken from www.yummly.com/recipe/Sweet-Potato-Coffee-Cake-975992 (may not work)