Citrus Baked Salmon

• 4 slices fresh lemon
• 4 slices fresh orange
• 4 skinless salmon fillets 6 to 8-ounce
• ground black pepper
• 2 tablespoons dill freshly chopped
• 2 tablespoons sun-dried tomatoes in oil
• 1 tablespoon oil from sun-dried tomatoes jar
• 2/3 cup white wine

1. Preheat the oven to 375 degrees F.
2. In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus.
3. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange.
4. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.
5. Place the baking dish in the oven and cook for 8 to 10 minutes or longer for well done.

lemon, orange, salmon, ground black pepper, dill freshly, tomatoes, oil from, white wine

Taken from www.yummly.com/recipe/Citrus-Baked-Salmon-979111 (may not work)