Teriyaki-Glazed Turkey Cutlets With Cucumber Salad

• 1/4 cup reduced sodium teriyaki sauce
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest
• 1 teaspoon ginger grated
• 1 1/2 pounds Shady Brook Farms(R) Turkey Breast Cutlets
• 1 tablespoon sesame oil Asian
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 cucumbers medium, cut into 1/4-inch slices
• 1/4 cup grated carrot
• 1 tablespoon toasted sesame seed

1. 1. Whisk together teriyaki sauce, orange juice, orange zest and ginger.
2. 2. Place turkey in large resealable plastic bag or baking dish. Pour teriyaki mixture over turkey; refrigerate 30 minutes, turning occasionally.
3. 3. While turkey is marinating, in mixing bowl, whisk together sesame oil, vinegar and sugar.
4. 4. Add cucumbers, carrot and sesame seed; mix together.
5. 5. Remove turkey from bag and pat dry.
6. 6. Place teriyaki mixture in small saucepan and simmer until syrupy.
7. 7. Grill turkey over gas or charcoal about 4 minutes on each side or until cooked through.
8. 8. Remove from grill and brush with teriyaki mixture.
9. 9. Serve with cucumber salad.

teriyaki sauce, orange juice, orange zest, ginger grated, shady brook farmsuae turkey breast cutlets, sesame oil asian, rice vinegar, sugar, cucumbers, grated carrot

Taken from www.yummly.com/recipe/Teriyaki-Glazed-Turkey-Cutlets-with-Cucumber-Salad-991986 (may not work)