Thai Lamb Chops

• 4 tablespoons lemongrass white and light green part copped
• 1/3 cup cilantro chopped
• 3 tablespoons mint
• 2 tablespoons ginger grated
• 2 cloves garlic minced
• 2 teaspoons brown sugar
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 2 teaspoons fish sauce
• 1/4 cup olive oil
• 6 lamb chops
• 10 ounces green beans trimmed
• 1 teaspoon sea salt
• 1/4 cup Thai basil torn
• 2 Heirloom tomatoes sliced, or 1 cup cherry tomatoes
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 lemon
• 1/4 teaspoon fresh ground black pepper

1. Combine all ingredients in a medium bowl. Place lamb chops in a shallow glass bowl and pour marinade over top. Turn to coat, cover and chill 4-6 hours.
2. Bring 6 cups of water to boil. Add sea salt and green beans. Cook 2 minutes then transfer to bowl of ice water. Drain. Store in refrigerator until ready to use.
3. Combine red wine vinegar, olive oil, lemon juice and zest in small bowl. Season with pepper. Cover and set aside until ready to use.
4. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
5. Take lamb chops from marinade (reserve marinade) and arrange on Grill. Cook 6-7 minutes per side, until internal temp reaches 145u0b0F. Bring marinade to a boil in small saucepan. Reduce heat and simmer 5 minutes. Remove from heat.
6. Place beans and tomatoes in large bowl. Toss with Red Wine Vinaigrette. Sprinkle with basil. Serve immediately with lamb chops and reduced marinade.

cilantro, mint, ginger grated, garlic, brown sugar, lime juice, soy sauce, fish sauce, olive oil, lamb chops, green beans, salt, tomatoes, red wine vinegar, olive oil, lemon, fresh ground black pepper

Taken from www.yummly.com/recipe/Thai-Lamb-Chops-2531729 (may not work)