Shrimp Boil

• 1 pound baby redskin potatoes
• 1 yellow onion medium, quartered
• 1 lemon cut into quarters
• 2 tablespoons Old Bay Seasoning
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 4 ears corn on the cob cut in half
• 1 pound smoked sausage
• 1 pound large shrimp peel on, deveined
• 1/4 cup parsley chopped
• crusty bread
• 1 lemon cut into wedges for serving

1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan and place Perforated Steamer Tray in it.
2. Place potatoes, onion and lemon in 9" x 13" pan. Season with Old Bay Seasoning, salt and black pepper. Pour 3 cups boiling water over potatoes and place on Perforated Steamer Tray. Cover Steamer with Lid.
3. On STEAM mode, steam the potatoes for 30-35 minutes until tender. Add corn and sausage; continue to steam another 10 minutes. Toss shrimp over top and steam an additional 5-6 minutes until shrimp is cooked through.
4. Remove from oven and sprinkle with parsley and Old BaySeasoning if you like. Serve with lemon wedges and crusty bread.

baby redskin potatoes, onion, lemon, bay seasoning, salt, fresh ground black pepper, corn, sausage, shrimp, parsley, crusty bread, lemon

Taken from www.yummly.com/recipe/Shrimp-Boil-2531750 (may not work)