Roasted Chicken Salad With Sage Salad Dressing

• 1/2 cup extra virgin olive oil
• 2 garlic cloves peeled
• 1/4 cup fresh lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 4 sage leaves fresh
• 8 cups romaine lettuce organic, rinsed and torn into bite size pieces
• 2 cups roasted chicken use rotisserie chicken from the deli
• 1/2 cup dried cranberries
• 1 cup organic carrots grated
• 1/2 cup toasted sunflower seeds
• 1/2 cup red onion sliced

1. Specialized equipment: high-speed blender
2. Combine the olive oil, garlic, lemon juice, salt, pepper, and sage in a high-speed blender. Blend for a minute until emulsified.
3. Arrange the lettuce on individual plates. Scatter the chicken, cranberries, carrots, sunflower seeds, and red onions on top. Serve with the salad dressing.
4. http://healthykitchen.com/recipe/chicken-salad-with-sage-salad-dressing/

extra virgin olive oil, garlic, lemon juice, salt, ground black pepper, sage, romaine lettuce organic, deli, cranberries, carrots, sunflower seeds, red onion

Taken from www.yummly.com/recipe/Roasted-Chicken-Salad-with-Sage-Salad-Dressing-1279416 (may not work)