Pappardelle With Chicken

• pappardelle or fettuccine
• 3 chicken legs with thighs
• 110 grams bacon
• 1 large carrot
• 2 celery stalks
• 2 onions small
• 14 ounces diced tomatoes
• 1 cup water
• 2 chicken bouillon cubes
• 2 tablespoons butter
• dried basil
• salt
• pepper
• tomato
• pappardelle
• sauce
• bacon
• celery
• carrot
• chicken
• tomato sauce

1. Use your food processor or chop the vegetables really fine. Also chop the bacon. Grate or mince the garlic. Heat the butter and cook the bacon & vegetables for about 5 minutes.
2. Add the garlic & crumble the bouillon cube(s) in there as well. Cook for an additional minute & add the chicken.
3. Pour the water in there along with the diced tomatoes. Season with salt, pepper and basil to taste.
4. Put the lid on and simmer for 45 minutes. Then remove the lid and simmer for another 15 minutes.
5. Pick the chicken meat off the bones and put it back in with the sauce. Cook the papardelle according tot he instructions the package.

chicken, bacon, carrot, celery stalks, onions, tomatoes, water, chicken bouillon cubes, butter, basil, salt, pepper, tomato, sauce, bacon, celery, carrot, chicken, tomato sauce

Taken from www.yummly.com/recipe/Pappardelle-With-Chicken-1666956 (may not work)