Caribbean Fried Rice

• 2 tablespoons vegetable oil
• 1 yellow onion small, finely chopped
• 1 cup regular or converted rice
• 2 cloves garlic finely chopped
• 2 teaspoons fresh ginger finely chopped, optional
• 2 cups water
• 1 tablespoon knorr beef flavor bouillon
• 8 ounces cooked ham diced
• 1 cup green peas frozen
• 2 large eggs slightly beaten
• 1/4 cup queso fresco cheese
• 2 green onions large, finely chopped

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add rice and cook 3 minutes or until rice is golden. Stir in garlic and ginger and cook 30 seconds. Stir in water and Knorr(R) Beef flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes. Increase heat to medium-high, then stir in ham. Cook uncovered, stirring frequently, until rice starts to toast again, about 7 minutes. Stir in peas. Make a well in center of pan and add eggs. Cover and cook on medium-low heat 2 minutes or until eggs are starting to set. Remove cover and scramble eggs. Remove from heat, then stir eggs into rice. Stir in green onions and sprinkle with cheese.

vegetable oil, onion, regular, garlic, fresh ginger, water, knorr beef flavor, green peas, eggs, queso fresco cheese, green onions

Taken from www.yummly.com/recipe/Caribbean-fried-rice-304185 (may not work)