Breaded Shrimp With Tartar Sauce

• 4 tablespoons mayonnaise
• 1 tablespoon capers chopped
• 1 pickle chopped
• 2 teaspoons tarragon chopped
• 8 ounces jumbo shrimp thawed if frozen, drained, peeled
• 1/3 cup all purpose flour
• 1 egg beaten
• 5 ounces breadcrumbs fresh white
• oil for deep frying
• chives to serve
• lemon wedges to serve
• potato wedges to serve

1. To make tartar sauce, stir together mayonnaise, capers, pickle, and tarragon and season to taste. Refrigerate until ready to use.
2. Dredge the shrimp in flour, dip in egg, then dredge in breadcrumbs, pressing firmly.
3. Half-fill a saucepan with oil and heat until a cube of bread browns in 30 seconds. Add the shrimp in batches, cooking for 2 minutes until golden. Garnish with chives and lemon and serve with potato wedges and tartar sauce.

mayonnaise, capers, pickle, tarragon, flour, egg, white, oil, chives, lemon wedges, potato wedges

Taken from www.yummly.com/recipe/Breaded-Shrimp-with-Tartar-Sauce-1403159 (may not work)