Shrimp Tacos With Jalapeno Tartar Sauce

• 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise divided
• 2 tablespoons jalapeno chilies finely chopped pickled
• 3 tablespoons lime juice divided
• 1 red onion medium
• 4 slices fresh pineapple
• 1 pound uncook medium shrimp, peel and devein
• 1/2 teaspoon ground chipotle chile pepper
• 12 corn tortillas
• 2 teaspoons Knorr(R) Chicken flavor Bouillon

1. Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
2. Combine chopped onion, 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
3. Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr(R) Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
4. Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.

mayonnaise, jalapeno chilies, lime juice, red onion, pineapple, shrimp, ground chipotle chile pepper, corn tortillas, chicken flavor

Taken from www.yummly.com/recipe/Shrimp-tacos-with-jalapeno-tartar-sauce-303578 (may not work)