Kufta Bil Tahini

• 1/2 kilogram ground beef finely, or lamb
• 1/2 cup parsley
• 2 onions mediums
• salt
• black pepper
• allspice
• 1/4 cup cooking oil
• 1 cup sesame paste tahini
• 1 cup lemon juice
• 1 cup water

1. Mix the meat with fine cut parsley and diced onions
2. Add your seasoning- Salt, Black pepper and Allspice
3. Shape into Kababs, the size of a small egg and place into a large pan
4. Add cooking oil and lightly fry the Kufta on the stove top to hold its shape
5. To prepare the Tahini sauce: Mix tahina and lemon juice together well until it forms a smooth paste.
6. Slowly add the water while stirring to keep the mixture smooth.
7. Pour sauce over kofta.
8. Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
9. Brown the top under the broiler
10. Serve with Pita bread or white rice on the side

kilogram ground beef, parsley, onions, salt, black pepper, allspice, cooking oil, sesame paste tahini, lemon juice, water

Taken from www.yummly.com/recipe/Kufta-Bil-Tahini-1661130 (may not work)