Cod Fillets In A Milky Sauce

• 500 grams cod fillets either fresh or frozen
• 1/4 cup corn flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 onion a small, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cups milk
• 1 teaspoon cornstarch
• 1 pinch salt
• parsley Fres, chopped

1. If the fillets are frozen, thaw them.
2. Mix corn flour, salt and white pepper.
3. Dredge the fillets through the flour mixture, set aside.
4. Saute the onion in the oil and butter until it begins to brown.
5. Add the cod fillets, brown them for 3 minutes on each side.
6. Add 1/2 cup milk to partially cover them, and simmer for 5 minutes. When done, remove them to a platter.
7. Add cornstarch, and stir in the remaining milk. Season with salt. Let the sauce bubble for 2-3 minutes until slightly thicker.
8. Pour the sauce over the fish, garnish with lots of chopped parsley, and serve with pilav and green salad.

corn flour, salt, pepper, onion, olive oil, butter, milk, cornstarch, salt, parsley

Taken from www.yummly.com/recipe/Cod-Fillets-In-A-Milky-Sauce-1652479 (may not work)