Spicy Chickpeas

• 2 tablespoons vegetable oil
• 1 onion medium, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 ounce garbanzo beans canned, rinsed and drained
• 1 teaspoon black peppercorns coarsely ground
• 1 teaspoon salt
• 1 teaspoon fresh lemon juice
• 2 tablespoons fresh cilantro chopped

1. In a large skillet, heat the oil. Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 miniute. Add the chickpeas peppercorns and salt and cook over moderate heat until warmed through. Remove from the heat and stir in the lemon juick and cilantro.
2. Transfer to a bowl and serve warm or at room temperature.

vegetable oil, onion, ground coriander, ground cumin, cayenne pepper, turmeric, garbanzo beans, black, salt, lemon juice, cilantro

Taken from www.yummly.com/recipe/Spicy-Chickpeas-1674871 (may not work)