Moo Goo Gai Pan Flop

• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 1 pound chicken breast cut into strips
• shrimp as much, peeled and de-veined, as you like
• 2 tablespoons cornstarch
• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sake rice wine
• 1/2 cup chicken broth or vegetable broth
• 1 cup mushrooms sliced, I chose shittatke
• 2 cups broccoli florets
• 8 ounces bamboo shoots sliced
• 8 ounces water chestnuts sliced
• 15 ounces straw mushrooms can of, optional
• 3 carrots medium, thinly sliced
• 3 stalks celery thinly sliced
• sugar snap peas

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vegetable oil, garlic, chicken, shrimp, cornstarch, white sugar, soy sauce, oyster sauce, sake rice wine, chicken broth, mushrooms, broccoli florets, water, mushrooms, carrots, stalks celery, sugar

Taken from www.yummly.com/recipe/Moo-Goo-Gai-Pan-Flop-1051157 (may not work)