Slow-Cooked Orange Teriyaki Pulled Pork

• Crisco Original No-Stick Cooking Spray
• 2 1/2 pounds boneless pork shoulder roast pound, quartered
• 1 onion cut into thin wedges
• 1/2 cup Smucker's Sweet Orange Marmalade
• 1/3 cup teriyaki sauce
• 1 tablespoon gingerroot finely chopped
• 2 teaspoons minced garlic
• 1/4 teaspoon crushed red pepper flakes
• sweet rolls Hawaiian-style, or hamburger buns, split

1. COAT 4 to 6-quart slow cooker with no-stick cooking spray. Place pork in slow cooker. Top with onion.
2. COMBINE marmalade, teriyaki sauce, ginger, garlic and red pepper flakes in small bowl. Stir until blended. Pour over pork in slow cooker.
3. COVER and cook on HIGH 5 to 6 hours or LOW for 8 to 9 hours, until pork is very tender.
4. REMOVE pork from slow cooker to large rimmed pan. Shred into thin pieces using two forks. Return pork to juices in slow cooker, stirring to coat. Serve on rolls.

spray, pork shoulder roast, onion, teriyaki sauce, gingerroot, garlic, red pepper, sweet rolls hawaiian

Taken from www.yummly.com/recipe/Slow-cooked-Orange-Teriyaki-Pulled-Pork-2663332 (may not work)