Ham And Asparagus Strata

• Crisco Original No-Stick Cooking Spray
• 10 slices white bread
• 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 pound ham cubed
• 1 pound fresh asparagus woody stems removed, each stalk cut into 4 pieces
• 8 large eggs beaten
• 3 cups whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 2 green onions thinly sliced
• 1 tablespoon prepared mustard
• 2 tablespoons Pillsbury BEST All Purpose Flour
• 1 teaspoon salt

1. SPRAY a 9 x 13-inch baking dish with no-stick cooking spray.
2. BRUSH both sides of bread slices with melted shortening; cut bread into cubes. Place cubes in prepared baking dish.
3. PLACE cubed ham on top of bread cubes. Top with asparagus pieces.
4. MIX together remaining ingredients in large bowl. Pour over bread mixture. Cover and refrigerate overnight.
5. HEAT oven to 350u0b0F. Uncover strata; bake 60 minutes or until golden brown and puffy. Let stand 5 minutes before serving.

spray, white bread, butter, ham, stalk, eggs, milk, cheddar cheese, swiss cheese, green onions, mustard, flour, salt

Taken from www.yummly.com/recipe/Ham-and-Asparagus-Strata-2614679 (may not work)