Peach And Almond Puff Pastry Tarts

• 1/2 puff pastry a sheet of rolled out
• 2 5/8 cups peaches tin of, in juice
• 7 1/4 tablespoons ground almonds
• 1 egg
• 1 tablespoon butter and some more for greasing
• 2 tablespoons sugar
• sugar for dusting, optional

1. Preheat the oven to 180 C.
2. Cut the pastry into 4 portions and lay on a lined baking tray. Brush each portion lightly with some butter.
3. In a bowl, mix the almonds, egg, butter and sugar to form a paste. Spread this paste on the pastry portions, leaving a border. Bake in the oven for 5-8 minutes or until the pastry starts to rise.
4. Remove the tray from the oven. Drain the peaches and arrange them over the almond paste. Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
5. Remove and keep aside to cool for a few minutes. Dust some icing sugar. Serve warm.

pastry, peaches, ground almonds, egg, butter, sugar, sugar

Taken from www.yummly.com/recipe/Peach-And-Almond-Puff-Pastry-Tarts-1669272 (may not work)