Jean'S Quick And Easy Beef Stroganoff

• 1 lb. sirloin, trimmed and cubed into bite size pieces
• 1 pkg. Schilling beef stroganoff
• 2 bay leaves, remove before serving
• 1/2 tsp. basil
• 1/2 tsp. rosemary
• 1/4 tsp. oregano
• 1/2 tsp. thyme
• 1/2 tsp. parsley flakes
• 1 small to medium onion, sliced
• 1/2 to 3/4 c. burgundy wine (Gallo)
• 3 large red potatoes, precooked, peeled and sliced
• fresh sliced mushrooms (optional)
• 1/2 to 1 c. sour cream
• salt and pepper to taste

1. Brown meat in 2 tablespoons oil.
2. Mix the package.
3. Mix according to directions with water and add to meat, then add all of your spices as listed.
4. Add in onions, potatoes and wine and let simmer, stirring occasionally.
5. This meal can be left to simmer until a late husband gets home.
6. Just before serving, add sour cream and mix well.
7. May be served plain or over rice or noodles.
8. Fix a fresh green salad and French bread and you have a quick meal.

sirloin, schilling beef stroganoff, bay leaves, basil, rosemary, oregano, thyme, parsley flakes, onion, burgundy wine, red potatoes, mushrooms, sour cream, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525031 (may not work)