Curried Chicken Salad With Red Grapes And Walnuts

• 2 chicken breasts
• 1/2 cup red grapes halved
• 1/2 cup walnuts coarsely chopped
• 4 cups mixed greens
• 1/4 cup light mayo
• 1/4 cup non fat plain yogurt
• 1 teaspoon curry
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar

1. Chop into 1/2 inch chunks, or shred.
2. In a medium bowl, whisk mayo, yogurt, curry, salt and pepper.
3. Reserve half of mayo mixture and set aside.
4. Add chicken, grapes, and walnuts to medium bowl and toss to coat.
5. Add 1 Tbls. mayo mixture, oil, and vinegar to a large bowl and whisk to combine.
6. Add greens and toss to coat.
7. Divide greens among four plates and top each with equal servings of chicken mixture.
8. Reserve leftover mayo mixture in an air tight container. It will keep in the fridge for several weeks.

chicken breasts, red grapes, walnuts, mixed greens, light mayo, non fat, curry, salt, pepper, olive oil, red wine vinegar

Taken from www.yummly.com/recipe/Curried-Chicken-Salad-With-Red-Grapes-and-Walnuts-1655880 (may not work)