Chicken And Pea Yellow Curry

• 1 tablespoon oil
• 1 onion peeled and sliced
• 1 2/3 pounds boneless chicken thighs chopped
• 3 1/2 tablespoons yellow curry paste
• 1 1/2 cups chicken stock
• 2 potatoes peeled and cubed
• 1 cup coconut milk
• 4 ounces frozen peas
• cilantro to serve
• steamed rice to serve
• pappadums to serve

1. Heat the oil in a large saucepan over medium heat. Saute the onion for 2-3 mins, until softened. Stir in the chicken pieces and curry paste and cook, stirring, for 5 mins or until lightly browned.
2. Add the stock and potatoes and bring to a boil. Reduce heat and simmer for 20 mins, until the potatoes are tender and the chicken is cooked through.
3. Stir in the coconut milk and peas and simmer for 5 mins. Top with the cilantro and serve with steamed rice and pappadums.

oil, onion, chicken, yellow curry, chicken stock, potatoes, coconut milk, frozen peas, cilantro, rice, serve

Taken from www.yummly.com/recipe/Chicken-and-Pea-Yellow-Curry-1402854 (may not work)