Mango Chimichurri Steak Salad

• 1 cup red onion thinly sliced, divided
• 1 cup mint
• 1/4 cup olive oil
• 1 pound skirt steak
• 1/2 cup mango frozen, pulp, thawed
• 6 cups spring salad mix
• 1 cup cherry tomatoes halved, or grape tomatoes
• 2 tablespoons lime juice
• 1 knorr cilantro minicube
• 1 tablespoon knorr beef flavor bouillon

1. Finely chop 1/2 cup onion and next 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice and pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag with Knorr(R) Beef flavor Bouillon and steak. Close bag and marinade for 30 minutes in refrigerator.
2. Remove steak from marinade, discarding marinade. Grill or broil steak until desired doneness, turning once.
3. Arrange greens, tomatoes and remaining onions on a serving platter, then top with thinly sliced steak. Drizzle with remaining mint sauce.

red onion, mint, olive oil, skirt, mango, spring salad mix, tomatoes, lime juice, knorr cilantro, knorr beef flavor

Taken from www.yummly.com/recipe/Mango-chimichurri-steak-salad-296509 (may not work)